Commercial Farming Activities at
Watershed College
BY MR STUART TAYLOR
Watershed College comprises
three farms on a total of approximately 150 hectares of land, of which just over 60 are arable and the
remainder suitable for livestock grazing. There are facilities for over 2000 broilers
and 600 laying chickens, but currently poultry production is in state of suspension
because of the of the general economic situation.
Commercial production is concentrated mainly on tobacco of which
12 hectares which is under the plough. There is a small breeding
herd of cattle, from which it is intended to produce tube bulls.
The
College is intending to commercialize the whole farm in an
effort to enable it to meet its full potential. We are in the
process of looking for a strategic business partner, as
financial resources are limited.
There is also an embryonic afforestation program that shall be
introduced, which will meet international carbon principles in
relation to tobacco curing. The College has 11/2 hectares under
horticultural production. It is intended to do this on a more
intensive scale to increase production yields by introducing
crops grown under greenhouse conditions.
Maize is grown for staff and worker consumption and it is
intended introduce dry beans. Water is a limiting factor to
increasing farming activities; several boreholes supply the
institution with water requirements. But these are low yielding
and don’t lend themselves to any expansions. There is a lot of
underground water but this comes in small pockets and the main
limitation to exploitation of this important resource is two
fold – distance from where it would be required and the source
of power to drive pumps.